Gwangmyeong Daechangjib Sanbon Branch Charcoal Grilled Intestines: A Real Review

The glasses are on the table, so everyone can set them up themselves.

The cutlery is brought by the staff.

It’s a bit strange that seaweed is served as a basic side dish.

But what’s even stranger is that they bring out charcoal separately;;

There isn’t a grill on the table.

They bring out the charcoal directly, like a traditional Korean earthenware pot.

It must be really hot ㄷㄷ

We ate the assorted grilled dish first, but it wasn’t enough, so

we ordered two more servings of makchang (intestines). (Of course, there were 4 of us.)

Can’t miss a drink with this.

The staff grilled it for us, which was great.

A place that grills for you is always the best, haha.

This is the medium-sized Gopchang-jjigae (intestine stew). I can’t quite remember

if I added extra glass noodles or not… I think I did?

The taste was just okay. It wasn’t spicy at all, just mildly savory and refreshing?

After somehow finishing everything, we ordered two more servings of fried rice.

The fried rice was also… just okay.

Both the Gopchang-jjigae and the fried rice

felt like the seasoning was too weak??

Even though I tend to eat bland food, it felt very weak!!

The grilled dishes were tasty, but I don’t really have a desire to revisit…

Because there are so many other delicious places… haha.