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Suwon Station Boseong Yangdaechang: Unlimited Grilled Meats at This Price?

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Boseong Yangdaechang

Boseong Yangdaechang: Unlimited Lamb and Beef Tripe Restaurant near Suwon Station

Gyeonggi Province Suwon Paldal-gu 1F, 13, Gatsanmasan-ro 56beon-gil, Boseong Yang Dae Chang

Business Hours

Daily 15:00 – 24:00

📞0507-1356-5623

I visited a place near Suwon Station that offers unlimited lamb and beef tripe.

It was originally a limited-time event last December, but due to its popularity, they plan to continue it indefinitely! Of course, à la carte orders are also available.

Entrance of Boseong Yangdaechang
Entrance of Boseong Yangdaechang
Interior view of Boseong Yangdaechang
Interior view of Boseong Yangdaechang

There was another event at the entrance. If the number on the bottle cap matches the lucky number, you get a service item. I was too lazy to check, but I should have at least looked at the number! haha

Bottle cap event information
Bottle cap event information

I arrived a little before 8 PM on a weekday, and luckily, there was exactly one table left, so I could eat right away without waiting. Reading reviews from other visitors, some had to wait about 30 minutes at 6:30 PM on a weekday. And I was so lucky that a few more groups came in shortly after I was seated!

Table view inside Boseong Yangdaechang
Table view inside Boseong Yangdaechang
Group seating table at Boseong Yangdaechang
Group seating table at Boseong Yangdaechang
Spacious table at Boseong Yangdaechang
Spacious table at Boseong Yangdaechang

The unlimited refill for adults is 33,000 won per person, but since ordering à la carte would cost more anyway, it’s more beneficial to just order the unlimited refill!

Unlimited refill menu information at Boseong Yangdaechang
Unlimited refill menu information at Boseong Yangdaechang

This is the complimentary doenjang jjigae (soybean paste stew). The portion is quite large, enough to go with two bowls of rice?

Complimentary doenjang jjigae
Complimentary doenjang jjigae
Generous doenjang jjigae
Generous doenjang jjigae

The basic side dishes include ssam vegetables, pickled vegetables, salad, and onion salad.

Basic side dish composition
Basic side dish composition
Various side dishes
Various side dishes

And then, the star of the show appeared. They give you a generous amount from the start.

First serving of lamb and beef tripe
First serving of lamb and beef tripe
Fresh lamb and beef tripe
Fresh lamb and beef tripe
A table full of lamb and beef tripe
A table full of lamb and beef tripe

First, I ate the unmarinated short ribs and sirloin. Personally, I found the sirloin to be tastier!

Short ribs and sirloin
Short ribs and sirloin

You grill them yourself over charcoal. The short ribs have a satisfying chewy texture, and the sirloin melts softly in your mouth!

Grilling meat over charcoal
Grilling meat over charcoal

As I was eating, they brought out a complimentary steamed egg! It was so moist and full of moisture that it just slid down my throat. I ended up burning the roof of my mouth, lol.

Complimentary steamed egg
Complimentary steamed egg
Moist steamed egg
Moist steamed egg

After finishing the raw meat, I started on the lamb and beef tripe! For the first plate of innards, the staff grills it for you. The service is great even for an unlimited refill!

Staff grilling lamb and beef tripe
Staff grilling lamb and beef tripe
Lamb and beef tripe cooking deliciously
Lamb and beef tripe cooking deliciously

The ventilation fan sucked in the smoke like a dementor… The staff grilled it and gave me the abomasum first. Seeing the color, I thought it was too red…? I’m sensitive to a metallic smell, so I flinched, but it was the most delicious abomasum I’ve ever eaten lol. I don’t usually like it because it gets tough and dry if overcooked, but they grilled it perfectly moist.

Well-grilled abomasum
Well-grilled abomasum
Various cuts of lamb and beef tripe
Various cuts of lamb and beef tripe

I refilled the lamb and beef tripe one more time, but because they gave me so much at first, I was incredibly full. Also, as I ate more, the characteristic metallic smell of innards became more noticeable, so I couldn’t eat much more. ㅠ I thought I should eat more raw meat next time, but then I just realized, if I’m going to do that, wouldn’t it be better to go to an unlimited beef restaurant? lol

Personally, I prefer a stone grill over charcoal, so I might hesitate to revisit, but for those who go crazy for innards, it’s a place worth visiting at least once!!!

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