{"id":52566,"date":"2025-08-25T13:53:13","date_gmt":"2025-08-25T04:53:13","guid":{"rendered":"https:\/\/linksboo.com\/ai-blog\/52566\/"},"modified":"2026-03-28T15:55:17","modified_gmt":"2026-03-28T06:55:17","slug":"sanbon-station-charcoal-grilled-intestines-review","status":"publish","type":"ai-blog","link":"https:\/\/linksboo.com\/en\/travel\/south-korea\/gyeonggi-province\/gunpo\/sanbon-station\/sanbon-station-charcoal-grilled-intestines-review\/","title":{"rendered":"Gwangmyeong Daechangjib Sanbon Branch Charcoal Grilled Intestines: A Real Review"},"content":{"rendered":"

Gwangmyeong Daechangjib Sanbon Branch<\/p>\n

Gwangmyeong Daechangjib Sanbon Branch<\/h2>\n

Gyeonggi Province<\/a> Gunpo<\/a> Sanbon-ro 323beon-gil 4-11, Unit 101<\/p>\n

Business Hours<\/h3>\n

Weekdays 11:30 – 01:00<\/p>\n

Break Time 14:00 – 17:00 <\/p>\n

Weekends 13:00 – 01:00<\/p>\n

Last Order 00:00<\/p>\n

\ud83d\udcde0507-1335-7881<\/p>\n

Gwangmyeong Daechangjib Sanbon Branch<\/p>\n

\n\"Exterior
Exterior of Gwangmyeong Daechangjib Sanbon Branch<\/figcaption><\/figure>\n

Gwangmyeong Daechangjib Sanbon Branch<\/p>\n

\n\"Interior
Interior of Gwangmyeong Daechangjib Sanbon Branch<\/figcaption><\/figure>\n

Gwangmyeong Daechangjib Sanbon Branch<\/p>\n

I visited Gwangmyeong Daechangjib Sanbon Branch last year, haha.<\/p>\n

The menu was outside the store.<\/p>\n

It was neat and easy to see.<\/p>\n

(Former) colleagues’ gathering! We still meet occasionally..<\/p>\n

\n\"Menu
Menu of Gwangmyeong Daechangjib Sanbon Branch<\/figcaption><\/figure>\n

Gwangmyeong Daechangjib Sanbon Branch<\/p>\n

\n\"Table
Table setting at Gwangmyeong Daechangjib Sanbon Branch<\/figcaption><\/figure>\n
\n\"Side
Side dishes at Gwangmyeong Daechangjib Sanbon Branch<\/figcaption><\/figure>\n

Gwangmyeong Daechangjib Sanbon Branch<\/p>\n

The glasses were on the table, so we set them ourselves.<\/p>\n

The cutlery was brought by the staff.<\/p>\n

\n\"Seaweed
Seaweed side dish at Gwangmyeong Daechangjib Sanbon Branch<\/figcaption><\/figure>\n
\n\"Charcoal
Charcoal grill at Gwangmyeong Daechangjib Sanbon Branch<\/figcaption><\/figure>\n

Gwangmyeong Daechangjib Sanbon Branch<\/p>\n

It was a bit strange to have seaweed as a side dish.<\/p>\n

But what’s even stranger is that they bring out the charcoal separately..<\/p>\n

There’s no grill on the table.<\/p>\n

They bring out the charcoal directly, like a earthenware pot.<\/p>\n

It must be really hot, wow.<\/p>\n

\n\"Charcoal
Charcoal heat at Gwangmyeong Daechangjib Sanbon Branch<\/figcaption><\/figure>\n

Gwangmyeong Daechangjib Sanbon Branch<\/p>\n

\n\"Assorted
Assorted grilled meat at Gwangmyeong Daechangjib Sanbon Branch<\/figcaption><\/figure>\n

Gwangmyeong Daechangjib Sanbon Branch<\/p>\n

We ate the assorted grilled meat first, but it wasn’t enough, so<\/p>\n

we ordered two more servings of makchang (intestines). (Of course, there were 4 of us.)<\/p>\n

\n\"Additional
Additional makchang at Gwangmyeong Daechangjib Sanbon Branch<\/figcaption><\/figure>\n

Gwangmyeong Daechangjib Sanbon Branch<\/p>\n

\n\"Grilling
Grilling meat at Gwangmyeong Daechangjib Sanbon Branch<\/figcaption><\/figure>\n

Gwangmyeong Daechangjib Sanbon Branch<\/p>\n

Can’t miss a drink.<\/p>\n

The staff grilled it for us, which was great.<\/p>\n

A place that grills for you is the best, haha.<\/p>\n

\n\"Finished
Finished grilled meat at Gwangmyeong Daechangjib Sanbon Branch<\/figcaption><\/figure>\n

Gwangmyeong Daechangjib Sanbon Branch<\/p>\n

This is the medium-sized Gopchang-jjigae (intestine stew), and I can’t remember<\/p>\n

if I added glass noodles or not.. I probably did?<\/p>\n

The taste was just okay. It wasn’t very spicy, just a bit zesty and refreshing?<\/p>\n

\n\"Gopchang-jjigae
Gopchang-jjigae at Gwangmyeong Daechangjib Sanbon Branch<\/figcaption><\/figure>\n
\n\"Glass
Glass noodles in Gopchang-jjigae at Gwangmyeong Daechangjib Sanbon Branch<\/figcaption><\/figure>\n

Gwangmyeong Daechangjib Sanbon Branch<\/p>\n

\n\"Fried
Fried rice at Gwangmyeong Daechangjib Sanbon Branch<\/figcaption><\/figure>\n

Gwangmyeong Daechangjib Sanbon Branch<\/p>\n

\n\"Mixing
Mixing fried rice at Gwangmyeong Daechangjib Sanbon Branch<\/figcaption><\/figure>\n

Gwangmyeong Daechangjib Sanbon Branch<\/p>\n

After finishing everything, we ordered two more servings of fried rice and ate it.<\/p>\n

The fried rice was also.. just okay.<\/p>\n

Both the Gopchang-jjigae and the fried rice<\/p>\n

felt like the seasoning was too weak??<\/p>\n

Even though I eat lightly, it felt very weak!!<\/p>\n

The grilled meat was delicious, but I don’t really have a desire to revisit..<\/p>\n

Because there are too many other delicious places.. haha.<\/p>\n