{"id":69254,"date":"2026-03-31T21:28:36","date_gmt":"2026-03-31T12:28:36","guid":{"rendered":"https:\/\/linksboo.com\/travel\/%trip_location%\/finally-found-sanghyeon-stations-top-tier-dakbal-restaurant-a%d1%81%d1%81%d0%b8-dakbal\/"},"modified":"2026-03-31T21:29:40","modified_gmt":"2026-03-31T12:29:40","slug":"sanghyeon-station-dakbal","status":"publish","type":"ai-blog","link":"https:\/\/linksboo.com\/en\/travel\/south-korea\/gyeonggi-province\/yongin\/suji-gu\/sanghyeon-station-dakbal\/","title":{"rendered":"Finally Found Sanghyeon Station’s Top-Tier Dakbal Restaurant, A\u0441\u0441\u0438 Dakbal"},"content":{"rendered":"

A\u0441\u0441\u0438 Dakbal<\/p>\n

Sanghyeon Station’s Top-Tier Dakbal Restaurant, Review of A\u0441\u0441\u0438 Dakbal<\/h2>\n

A\u0441\u0441\u0438 Dakbal is located at 102, 10, Gwanggyojungang-ro 296beon-gil, Gyeonggi Province<\/a> Yongin<\/a> Suji-gu<\/a>. Business hours are from 4 PM to 1 AM on Mondays through Saturdays, and from 4 PM to 10 PM on Sundays. For inquiries, please call 031-216-8459.<\/p>\n

Hello! In this post, I’m going to introduce A\u0441\u0441\u0438 Dakbal, a dakbal (spicy chicken feet) restaurant near Sanghyeon Station that I’ve finally found. My previous favorite dakbal place unfortunately closed down, so I’ve been a nomad searching for dakbal for about two years now. Although A\u0441\u0441\u0438 Dakbal is a chain, there wasn’t one near where I live, so I had never visited before. I had only heard good things about it and finally got to try it out!<\/p>\n

\n\"Exterior
Exterior of A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n
\n\"Signboard
Signboard of A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

It’s located about a 3-minute walk from Exit 2 of Sanghyeon Station, making it very close to the station. Additionally, this place offers outdoor seating (yaja), with as many as four tables available.<\/p>\n

\n\"Outdoor
Outdoor seating at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

It’s originally a takeout and delivery specialty store, so the dining area isn’t very large, but it’s a decent space. There were 8 of us, and it seemed like they could accommodate larger groups sufficiently.<\/p>\n

\n\"Interior
Interior view of A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

Since there were many of us, we ordered a variety of dishes. Please check the photos below to see exactly what we ordered! ^_______^<\/p>\n

\n\"Some
Some of the ordered dishes at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

Fantastic Steamed Egg<\/h3>\n

The steamed egg here is absolutely amazing! It was incredibly fluffy and moist, melting in my mouth. It was so delicious that we finished it all very quickly.<\/p>\n

\n\"Steamed
Steamed egg at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n
\n\"Close-up
Close-up of steamed egg at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n
\n\"Side
Side dishes at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n
\n\"Side
Side dishes and sauce at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

Main Dishes: Soup Dakbal and Rice Balls<\/h3>\n

The dish I was most looking forward to was the boneless soup dakbal. Bean sprouts, chopped scallions, and quail eggs are served with it by default. The portion size of the dakbal was quite generous, which was very satisfying. They also provide mentaiko mayo sauce and perilla leaves to enjoy with the dakbal. (Can you see that the steamed egg is already more than half gone before the dakbal even arrived? lol)<\/p>\n

\n\"Boneless
Boneless soup dakbal at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

And the rice balls we diligently ordered! Rice balls can be a bit plain without pickled radish and mayonnaise, but the rice balls here were truly delicious. I think I need to visit again this weekend.<\/p>\n

\n\"Rice
Rice balls at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

Unexpectedly a Fried Chicken Gem? Garlic Fried Chicken<\/h3>\n

This is the garlic fried chicken dish. Wow, it’s a dakbal place, but can fried chicken be this delicious too? It tasted similar to honey combo. I highly recommend this dish to those who can’t handle spicy food very well! \ud83d\udc4d\ud83d\udc4d\ud83d\udc4d<\/p>\n

\n\"Garlic
Garlic fried chicken at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

Stir-fried Boneless Dakbal<\/h3>\n

In addition to the soup dakbal, we also ordered the stir-fried boneless dakbal. I’m usually a soup person and wouldn’t normally even look at stir-fried dakbal, but since the dakbal here was so good, I tried a bite of the stir-fried version. It was piping hot right off the grill, and as expected, it was incredibly delicious! They say the stir-fried dakbal is a bit spicier than the soup dakbal. (This is according to my friend who has a low spice tolerance~)<\/p>\n

\n\"Stir-fried
Stir-fried boneless dakbal at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

Disappointing Pork Cartilage<\/h3>\n

Unfortunately, the pork cartilage was just average. It felt like there was too much seasoning, and the thick taste of gochujang (red chili paste) was strong. However, since this is a dakbal specialty restaurant, we can overlook this minor issue. \ud83d\ude4f Nevertheless, I plan to visit again. ^___^<\/p>\n

\n\"Pork
Pork cartilage at A\u0441\u0441\u0438 Dakbal<\/figcaption><\/figure>\n

As we were leaving, I noticed they were also selling organic free-range eggs. It might be helpful to know.<\/p>\n

A\u0441\u0441\u0438 Dakbal, Sanghyeon Station’s top-tier dakbal restaurant! I regretted not visiting sooner because it was so delicious. I’m so happy to have finally found my life’s best dakbal place. Someone please open an A\u0441\u0441\u0438 Dakbal in my neighborhood… Please…….<\/p>\n