Baegya Dining Lounge다이닝라운지

Baegya Dining Lounge다이닝라운지: Recommended for Small Company Dinners and Dates in Bundang

Gyeonggi Province Seongnam Bundang-gu 11-15, Bongwu Building 2nd Floor, Seongnam-daero 331beon-gil

Business Hours

Mon-Sat 16:00 – 24:00

Last Order 23:00

Closed on Sundays

📞031-717-4421

While looking for a small company dinner venue, I found Baegya Dining Lounge다이닝라운지 in Jeongja. I chose this place because I believed we needed to go somewhere delicious for a company dinner. I was drawn to the name ‘Dining Lounge”다이닝라운지’ and booked immediately, and it was convenient because same-day reservations were possible.

When I arrived around 6 PM, there weren’t many customers. The interior was quite spacious and clean.

The complimentary water provided was also good. Pubs with good-tasting water are always welcome.

The complimentary side dish tasted a bit like wasabi mayo crab stick, and it was addictive. Initially, it seemed like there was only one staff member, so the side dishes came out a little late, but we were able to satisfy our hunger with this complimentary dish in the meantime. It was so delicious that we even asked for a refill.

Steamed Clams

This was the menu chosen by the directors who don’t eat a lot of appetizers. The clams were quite large, giving a good chew, and the portion was more generous than expected. The combination of butter flavor and saltiness made it a perfect accompaniment to drinks.

Chicken Neck Yu Rin Gi

I ordered this dish because it reminded me of the Yu Rin Gi at Yongyongseang. Since we went to an izakaya for the first round, we needed something to fill us up, and it was incredibly delicious. The shredded cabbage and onions underneath were a stroke of genius, and the vegetables soaked in the sauce were truly amazing.

Motsunabe

You can’t have drinks without a soup dish. I usually avoid Motsunabe because it can be too oily and greasy at some places, but this one was quite good. Overall, all the dishes here seem to be delicious.

This dish was hard to find on the menu; it was likely a complimentary item. It might not be updated on the Naver Place menu. The chicken wings had a sweet and sour taste, which wasn’t my preference, but the accompanying onions were fantastic. I think we requested extra onions.

This was another dish not visible on the menu, and it seemed to be a dish containing mentaiko. It had a familiar taste, but the fact that even the cucumber peel was removed gave it a slightly more 고급스러운 (luxurious) feel.

Futomaki

It was nice that we could order half a roll, but we ordered a full one. It came out last, so our expectations were high, and as expected, it was an irresistible combination of ingredients.

Beef Brisket and Bean Sprout Stir-fry

Finally, we ordered the Beef Brisket and Bean Sprout Stir-fry. The four of us ate a lot, and we were stuffed. It’s such a common dish that everyone knows the taste, but the portion size was truly immense.

I expected a very sophisticated atmosphere because of the name ‘Dining Lounge’다이닝라운지, but it wasn’t quite that; it felt like a decent izakaya. The appetizer prices weren’t high, the taste was at least average or better, and the portions were generous, so I felt it offered good value for money.

Although we visited for a company dinner, I would also recommend it as a place for a blind date. I especially want to visit again because the futomaki was delicious.